HAZELNUTS
Our company is specialised in hazelnut lavoration, the last step of our productive process, characterised by a careful selection of the best raw material, a meticolous calibration and, above all, respect and protection of Nature.
Thanks to advanced processing techniques and consistent control of the producing system in aseptic settings, our company can place on the market a high quality product, pursuing the goal of offering customers a product, very little handled, straight from nature and ready for its different applications.
Origins
Italian hazelnuts:
- Giffoni,
- Tonda gentile delle Langhe,
- Mortarella Campana,
- San Giovanni.
Shelf life
Shelf life: 24 months.
Storage conditions: stare in a cool and dry place.
Available
In shell
- In shell
- Whole natural
- Roasted
Derivatives
- Chopped
- Flour
- Paste
Packaging
- Vacuum bag kg. 2,5
- Metal bucket kg. 3,0
PISTACCHIO
Among dried fruit, pistachio is suitable to several recipes of first and second courses, as an excellent condiment in sweets or as a simple tasty snack in different moments.
Food industry exploits pistachio in many products. In pieces or in grain, pistachio may be found in delicious nougats. Seeds from pistacea vera, made into paste, are used to prepare delicious ice cream. Pistachio ice cream is one of the great classics of Italian ice cream parlors, a taste loved by adults and children and also appreciated abroad. For the excellent success of this ice cream it is essential to use quality pistachios.
Origini
Sicily, Turkey, Iran, Greece.
Shelf life
Shelf life: 24 months.
Storage conditions: stare in a cool and dry place.
Available
- in shell
- shelled
- entire and natural
- toasted
Derivatives
- grain
- flour
- paste
Packaging
- Vacuum bag da kg. 2,5
- Metal or plastic bucket kg. 3,0
COFFEE
All the taste and the fragrance of a just-made espresso, in a paste of intense and vigorous coffee taste.
Dosage 30/40 g for liter ready base
2 buckets x 3 kg