Single origin chocolate from Venezuela, round and persistent in the mouth, gives refined notes of almonds and coffee.
Single origin chocolate from Peru is characterized by aromatic notes reminiscent of wild berries.
Single origin chocolate from Grenada has a smooth texture and pleasant notes of fruit, citrus and coconut.
This single origin chocolate from Colombia has a soft caramel and butter flavour, very pleasant even for those unfamiliar with dark chocolate.
Single origin chocolate from Jamaica has a delicate aroma with a citrus undertone.
Single origin chocolate from Madagascar has an captivating and persistent aroma with notes of flowers and berries.
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