Our classes are dedicated to our clients, at our school or straightly at our client’s.
Machines use, gelato preparation, showcase preparation, etc. – 3 days
Recipes stabilization, raw materials broken down and their use, labels reading, etc. – 5 days
Mixtures and broken down materials stabilization, powder mix, sweet pastas, fat pastas, fillings, etc. – 8 days
Classes in English for foreigners: at our school or straight at your laboratory.
We are by your side to project with you your new gelateria, with specific professionals of any sector.
All our experience at your service. We support you with advice and training.
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